Sample Table d’hôte Menu

One Course £19.95    |    Two Courses £22.95    |   Three Courses £25.95

Starters

Soup of the Day
With Croutons, Chives & A Warm Bread Roll.

Deep Fried Haddock & Chive Fishcake
Served with Tartar Sauce & Lemon.

Duck & Orange Terrine
With Red Onion Confit & Salad Leaves.

Salad of Cocktail Prawns, Smoked Salmon & Parma Ham
Served with Avocado & Bound in a Marie Rose.

Mains

Pan Fried Steak
Served on a Rosti Potato with a White Wine Tarragon Cream.

Pie of the Day
Served With Mash, Seasonal Vegetables & A Herb Cream Sauce.

Crisp Battered Fillet of Sea Bass
Served With Chips, Garden Peas & Tartar Sauce.

Slow Roasted Belly of Pork
Served On Mash With a Red Wine Sauce.

Classic Bacon & Mushroom Carbonara
With or Without Ginger & Fresh Chillies.

Desserts

Profiteroles
With Chocolate Sauce & Ice Cream.

Strawberry & Rhubarb Cheesecake
With Berries & Ice Cream.

Creme Brulee
With Berries & Ice Cream.