Father’s Day Lunch Menu

Sunday, 21st June 2025
Two Courses £26.95 |  Three Courses £29.95

~ To Start ~

Cream of Tomato Soup
Served with a Warm Bread Roll.

Chicken Liver Parfait
Served with Red Onion Marmalade & Toasted Brioche.

Smoked Haddock & Chive Fish Cake
Served with Tartar Sauce.

Classic Whitebait
Served with Lemon & Tartar Sauce..

Salad of Cocktail Prawns & Smoked Scottish Salmon
Bound in a Herb Marie Rose.

­ ­~ Mains ~

Traditional Roast Rump of Beef
With Yorkshire Pudding, Roast Gravy & Horseradish Sauce.

Roast Crown of Chicken
With Sage, Onion & Sausage Meat Stuffing, Yorkshire Pudding & Roast Gravy.

Roast Leg of Todenham Lamb
With a Mint Sauce, Yorkshire Pudding & Roast Gravy.

Roast Loin Todenham Pork
Served with Sage, Onion & Sausage Meat Stuffing, Yorkshire Pudding & Roast Gravy.

Lightly Grilled Fillet of Salmon
Coated with a Chive Cream Sauce.

Cauliflower Cheese Side £3.75

Try a selection of All Four Roasting Meats – £2.95 Supplement.­­ ­ ­ 

­~ To Finish ~

Sticky Toffee Pudding
Served with Caramel Sauce.

Apple Pie
Served with Warm Custard.

Vanilla Panna Cotta.

Syrup Sponge Pudding​
Served with Warm Custard.

Profiteroles​
Served with Ice Cream & Chocolate Sauce.

Toffee & Honeycomb Cheesecake
Served with Ice Cream.

~~~

Coffee & Homemade Fudge £3.25