Festive Party Menu 2026

Saturday 28th November – Thursday 24th December 2026
Please Note, Sundays will be Sunday Roast Lunch menu only.

Two Course Lunch £24.95 Per Person | Three Course Lunch £29.95 Per Person
Two Course Dinner £31.50 Per Person | Three Course Dinner £37.95 Per Person

Cream Of Parsnip & Mild Curry Soup
With Fresh Chives & Croutons.

Chicken Liver Parfait
Served On A Pool Of Redcurrant Sauce, Topped With Crisp Salad Leaves & A Balsamic Vinegar Dressing

 Basil Infused Greek Feta And Olive Salad
With Fresh Salad Leaves, Drizzled With A Lemon & Black Pepper Dressing.

Herb Marinated Prawns With Smoked Scottish Salmon
Crowned With Crisp Salad Leaves With A Duo of Dressings.

✴

Traditional Roast Warwickshire Turkey
Served With A Chestnut & Herb Stuffing, Cranberry & Bread Sauce, With Roast Gravy.

Stuffed Paupiette of Pollock
Coated With A Chive Cream Sauce.

4 Hour Slow-Braised Blade Of English Beef
Resting On A Rosti Potato, Complemented With A Red Wine Gravy.
(£4 Supplement at Lunch)

Glazed Mediterranean Mixed Vegetable Tart
Topped With Mature Cheddar Cheese, Complemented With A Chive Cream.

All served with Traditional Vegetables, Roast & New Potatoes. 

✴

Traditional Christmas Pudding
Served With A Compote Of Seasonal Berries & Drizzled With A White Chocolate Brandy Sauce.

Black Forest Gateau
With Mixed Berries & Ice Cream

Vanilla Panna Cotta
With Mixed Berries & Ice Cream

A Selection Of English Cheeses
With Celery, Grapes & Granary Bread.