Orange & Cardamon Crème Brûlée

£5.50

accompanied with chocolate, shortbread finger biscuits and orange sorbet

Glazed Bread & Butter White Chocolate Pudding

£5.75

served with vanilla ice cream and custard

Hot Bitter Chocolate Fondant

£5.95

served with milk chocolate ice cream and mixed berries

Banana & Caramel Tart

£5.25

topped with lightly glazed meringue, presented with
a rich caramel sauce, coffee ice cream and seasonal fruits

Apple, Sultana & Apricot Crumble

£5.50

drizzled with maple syrup, served with vanilla seed ice cream and red fruit compote

Assiette Gourmande

£9.50

a selection of desserts, selected sauces and garnishes with a shot of chilled dessert wine

A Selection of English Cheeses

£6.95

with granary bread, celery, grapes, apple and cheese biscuits