Duo Of Soups Of The Day

£4.50

please ask your waiting staff for details.

Warm Mousse Of Gressingham Duck

£ £6.75

studded with smoked duck breast, served on mushroom duxelle
and drizzled with a thai coriander and chilli sauce.

Cotswold Salad

£6.50

comprising of smoked chicken, avocado, chorizo sausage, smoked salmon,
king prawn crevette, smoked duck breast, quails eggs, parmesan shavings, pitted
olives, sweet peppers finished with crisp leaf lettuce and dijon mustard dressing.

Pan Seared Scallops

£7.95

resting on cauliflower puree topped with glazed chorizo sausage
and complimented with a lemon cream scented with garlic.

Hanwell Pork, Venison & Chicken Sausage

£6.25

accompanied with caramelised apples, coated with a smooth apple and calvados cream.

Warm Tartlet Of Bean Puree

£5.95

Flat Field Mushroom, Black Pudding, Cotswold Sausage and Poached Hens Egg
topped with crisp frizzie lettuce drizzled with a rich tomato coulis.

Cotswold Vegetarian Salad (V)

£6.25

comprising of greek feta cheese, sweet red peppers, sun dried tomatoes, asparagus
spears, avocado, grapes, spring onion, crisp roquette salad and parmesan crisp.

dry aged fillet of aberdeen angus

£19.95

wrapped in italian cured bacon, studded with a roasted
garlic clove, rosti potato crowned with a blue cheese
and mushroom glaze

Breaded Pavé Of Veal

£16.50

pan fried, glazed with garlic butter, resting on
boulangère potato, coated with a tomato and chive sauce.

Corn Fed Breast Of Guinea Fowl Stuffed With Herb Mousse

£15.95

oven roasted and presented with wild mushrooms, creamed mash and a herb cream.

Twice Cooked Noisette of Devonshire Lamb

£17.95

topped with a artichoke bottom and creamed spinach, drizzled
with a rich rosemary sauce and served with dauphinoise potato.

Pan Seared Lincolnshire Pork Tenderloin

£16.50

wrapped in parma ham served on white cabbage puree,
accompanied with braised belly pork and a tarragon red wine sauce.

Slow Cooked Confit Gressingham Duck

£15.95

Presented on wilted green mash enhanced with a smoked bacon and button onion sauce.

Lightly Grilled Fillet Of Hake

£16.50

topped with a tarragon mousse resting on sautéed mixed vegetables,
crowned with a langoustine beignet, sweetcorn and herb butter sauce.

Fricassé Of Salmon, Swordfish, Hake, Prawns & Scallops

£19.95

complimented with ginger, fresh chillies, bok choy, spring
onions and coriander, finished with a cream of coconut sauce.