• a la carte
• pub classics
• from the grill
• hanwell side orders
• desserts
• Sunday Lunch
• Table d'hôte

Menus

With a policy of traceable meat and sourcing produce locally where possible, The Moon & Sixpence menus cover a wide variety of dishes that marry traditional skill and knowledge with a fresh approach to complimentary flavours to offer the finest of modern english cuisine.

Our steaks are all air dried Aberdeen Angus 29 day hung beef supplied by the award winning butchers Aubrey Allen of Coventry & Warwick.

We do offer meat free dishes, though if you are vegetarian, let us know and we will be more than happy to surprise you with something special.