Table d’hôte Menu
Updated Monday 13th August 2018
Two Courses £15.95 | Three Courses £18.95
Saturday Night Special: Served Only Between 6.00 – 7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £18.95
Soup of the Day
Served with Crisp Croutons & Chives.
Salad of Cocktail Prawns
Served with Smoked Salmon.
Chicken & Chorizo Terrine
Served with Red Onion Marmalade.
Pan Fried Steak
Served on a Rosti Potato with a Herb Cream
Pan Fried Chicken
Stuffed with a Chive Mousse
Served with a Mushroom Cream Sauce.
Lightly Grilled Fillet of Salmon
With a Herb Cream Sauce.
Baked Suet Pudding
Served on Mash with Red Wine Sauce.
Vanilla Crème Brûlée
Elderflower & Gin Cheesecake
With Summer Berries & Vanilla Ice Cream.
With Chocolate Sauce.
A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.