Table d’hôte Menu
Updated 11th February 2019
Two Courses £15.95 | Three Courses £18.95
Saturday Night Special
Three Course Table d’hote Menu £18.95
Not to be used in conjunction with any other offer.
Soup of the Day
Served with Crisp Croutons & Chives.
Served with Tartar Sauce & Salad Leaves.
Chicken & Chorizo Terrine
Served with Red Onion Marmalade.
~ Mains ~
Pan Fried Steak
Served with a White Wine Mushroom Cream Sauce
Complemented with a Rosti Potato & Seasonal Vegetables
Lightly Grilled Fillet Of Sea Bass
Topped with Smoked Salmon & Complemented With a Tarragon Sauce.
Pan Fried Breast Of Chicken
Stuffed With A Herb Mouse
Served with a Cajun Spice Cream Sauce.
Baked Suet Pudding
Served on Mash with Red Wine Sauce.
~ Desserts ~
Vanilla Crème Brûlée
Served with Ice Cream and Coulis.
Syrup Sponge Pudding
With Custard & Ice Cream.
Strawberry & Rhubarb Cheesecake
With Summer Berries & Ice Cream