Table d’hôte Menu
Updated Monday 23rd April 2018
Two Courses £14.95 | Three Courses £17.95
Saturday Night Special: Served Only Between 6.00 – 7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £17.95
Soup of Day
Served with Crisp Croutons & Chives.
Chicken, Leek & Ham Terrine
Served with Red Onion Marmalade.
Salad of Calves Liver & Black Pudding
Served with Avocado & Pancetta.
Pan Fried Steak
Served on a Rosti Potato, with an Au Poivre Sauce.
Pan Fried Fillet of Pork
Wrapped in Parma Ham, with a Red Wine Sauce.
Naturally Smoked Haddock Fillet
Served on Mash, with a Prawn & Dill Cream.
Baked Suet Pudding
Served on Mash with Red Wine Sauce.
Vanilla Crème Brûlée
Sticky Toffee Pudding
Served with Caramel Sauce & Ice Cream.
Bread & Butter Pudding
Served with Custard & Ice Cream.
A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.
Speciality Coffee & Fudge £2.85