Table d’hôte Menu
Updated Monday 17th July 2017
Two Courses £14.95 | Three Courses £17.95
Saturday Night Special: Served Only Between 6.00 – 7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £17.95
Soup of the Day
Served with a Warm Crusty Bread Roll.
Salad of Cocktail Prawns
Topped with Smoked Salmon & Bound in a Herb Marie Rose.
Deep Fried Breaded Brie
Served with Crisp Salad Leaves & Berry Coulis.
Pan Fried Steak
Served on a Rosti Potato Coated with a Au Poivre Sauce.
Slow Cooked Belly of Pork
Served on Creamed Mash with a Red Wine Sauce.
Smoked Natural Haddock Nicoise Salad
Served with Eggs, Green Beans, Prawns & Hot New Potatoes.
Baked Suet Pudding
Served on Mash with a Red Wine Sauce.
Dark Chocolate Mousse
Served with Seasonal Fruits & Ice Cream.
Syrup Sponge Pudding
Served with Mixed Berries, English Custard & Ice Cream.
Vanilla Crème Brûlée
Served with Mixed Berries & Ice Cream.
A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.
Speciality Coffee & Fudge £2.85