Table d’hôte Menu
Updated Monday 8th January 2018
Two Courses £14.95 | Three Courses £17.95
Saturday Night Special: Served Only Between 6.00 – 7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £17.95
Soup of the Day
Served with a Warm Crusty Bread Roll.
Chicken & Duck Terrine
Served with Red Onion Marmalade and Crisp Salad Leaves.
Salad of Pan Fried Calves Liver & Pancetta
Served on Black Pudding.
Pan Fried Steak
Served on a Rosti Potato & Coated in a Tarragon Cream.
Pan Fried Chicken Breast
Stuffed With a Herb Mousse, Coated in a Lemon & Herb Cream Sauce.
Lightly Grilled Fillet of Salmon
Served With a Dill Butter Sauce.
Baked Suet Pudding
Served on Creamy Mash with Red Wine Gravy.
White Chocolate Mousse
Served with Seasonal Fruits
Sticky Toffee Pudding
Served with Caramel Sauce & Ice Cream.
Vanilla Crème Brûlée
Served with Mixed Berries & Ice Cream.
A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.
Speciality Coffee & Fudge £2.85