Table d’hôte Menu

Updated 11th February 2019

Two Courses £15.95    |   Three Courses £18.95

Saturday Night Special

Three Course Table d’hote Menu £18.95

Not to be used in conjunction with any other offer.

  ..Starters..

Soup of the Day
Served with Crisp Croutons & Chives.

Plaice Goujons
Served with Tartar Sauce & Salad Leaves.

Chicken & Chorizo Terrine
Served with Red Onion Marmalade.

~ Mains ~

Pan Fried Steak
Served with a White Wine Mushroom Cream Sauce
Complemented with a Rosti Potato & Seasonal Vegetables

Lightly Grilled Fillet Of Sea Bass
Topped with Smoked Salmon & Complemented With a Tarragon Sauce.

Pan Fried Breast Of Chicken
Stuffed With A Herb Mouse
Served with a Cajun Spice Cream Sauce.

Baked Suet Pudding
Served on Mash with Red Wine Sauce.

~ Desserts ~

Vanilla Crème Brûlée
Served with Ice Cream and Coulis.

Syrup Sponge Pudding
With Custard & Ice Cream.

Strawberry & Rhubarb Cheesecake
With Summer Berries & Ice Cream