Table d’hôte Menu

Updated Monday 30th October 2017

Two Courses £14.95    |   Three Courses £17.95

Saturday Night Special: Served Only Between 6.00 –  7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £17.95


Soup of the Day
Served with a Warm Crusty Bread Roll.

Pan Fried Calves’ Liver & Pancetta
Served on Black Pudding with a Crisp Salad & a Duo of Dressings.

Salad of Cocktail Prawns & Smoked Salmon
Served with Crisp Salad Leaves.


Pan Fried Steak
Served on a Rosti Potato & Coated in a Red Wine Sauce.

Pan Fried Breast of Chicken
Stuffed with a Chive Mousse & Served with a Mushroom & White Wine Sauce.

Lightly Grilled Fillet of Salmon
Served with a Tarragon Cream Sauce.

Baked Suet Pudding
Served on mash with a Red Wine Sauce.


Profiteroles & Chocolate Sauce
Served with Ice Cream.

Apple & Mixed Berry Crumble
Served with Custard & Ice Cream.

Syrup Sponge
Served with Custard & Ice Cream.

Vanilla Crème Brûlée
Served with Mixed Berries & Ice Cream.

A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.

..To Finish..

 Speciality Coffee & Fudge £2.85