Table d’hôte Menu

Updated Monday 25th June 2018

Two Courses £14.95    |   Three Courses £17.95

Saturday Night Special: Served Only Between 6.00 –  7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £17.95


Soup of Day
Served with Crisp Croutons & Chives.

Served with lemon & Tartar Sauce.

Chicken & Herb Terrine
Served with Red Onion Marmalade.



Pan Fried Steak
Served on a Rosti Potato with a Red Wine Sauce.

Pan Fried Chicken
Stuffed with a chive Mousse Served with Asparagus with a Mixed Herb Cream Sauce.

Lightly Grilled Fillet of Sea Trout
Served on Nicoise Salad With a Duo of Dressings.

Baked Suet Pudding
Served on Mash with Red Wine Sauce.



Panna Cotta
With Vanilla Ice Cream.

Strawberry & Rhubarb Cheesecake
With Summer Berries & Vanilla Ice Cream.

Profiteroles with Chocolate Sauce.

A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.