Table d’hôte Menu

Updated Monday 8th January 2018

Two Courses £14.95    |   Three Courses £17.95

Saturday Night Special: Served Only Between 6.00 –  7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £17.95


Soup of the Day
Served with a Warm Crusty Bread Roll.

Chicken & Duck Terrine
Served with Red Onion Marmalade and Crisp Salad Leaves.

Salad of Pan Fried Calves Liver & Pancetta
Served on Black Pudding.


Pan Fried Steak
Served on a Rosti Potato & Coated in a Tarragon Cream.

Pan Fried Chicken Breast
Stuffed With a Herb Mousse, Coated in a Lemon & Herb Cream Sauce.

Lightly Grilled Fillet of Salmon
Served With a Dill Butter Sauce.

Baked Suet Pudding
Served on Creamy Mash with Red Wine Gravy.


White Chocolate Mousse
Served with Seasonal Fruits

Sticky Toffee Pudding
Served with Caramel Sauce & Ice Cream.

Vanilla Crème Brûlée
Served with Mixed Berries & Ice Cream.

A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.

..To Finish..

 Speciality Coffee & Fudge £2.85