Table d’hôte Menu
Updated Monday 19th September 2017
Two Courses £14.95 | Three Courses £17.95
Saturday Night Special: Served Only Between 6.00 – 7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £17.95
Soup of the Day
Served with a Warm Crusty Bread Roll.
Salad of Cocktail Prawns
Bound in a Herb Marie Rose.
Chicken & Chorizo Terrine
Served with Crisp Salad Leaves & Red Onion Marmalade.
Chilli Confit Duck
Served with Mozzarella & Marinated Red Peppers.
Pan Fried Steak
Served on a Rosti Potato Coated with a Mushroom sauce.
Pan Fried Calves Liver & Bacon
Served on Creamy Mash with Black Pudding. Topped with a Red Wine Sauce.
Lightly Grilled Fillet of Sea Bass
Topped with Smoked Salmon. Served with a Dill Butter Sauce.
Baked Suet Pudding
Served on Mash with a Red Wine Sauce.
Served with Seasonal Fruits & Ice Cream.
Apple & Sultana Crumble
Served with Custard & Ice Cream.
A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.
Speciality Coffee & Fudge £2.85