Table d’hôte Menu

Updated Thursday 22nd November 2018

Two Courses £15.95    |   Three Courses £18.95

Saturday Night Special

Three Course Table d’hote Menu £18.95

Not to be used in conjunction with any other offer.


Soup of the Day
Served with Crisp Croutons & Chives.

Chicken & Pancetta Terrine
Served with Red Onion Marmalade.

Deep Fried Haddock & Chive Fishcake
Topped with Smoked Salmon, Crisp Lettuce Leaves & Tartar Sauce


Pan Fried Steak
Stuffed with a Red Wine Sauce
Complemented with a Rosti Potato & Seasonal Vegetables

Slow Roasted Confit Duck Leg
Served on a Rosti Potato
Coated With a Sweet Apple Cream.

Lightly Grilled Fillet of Naturally Smoked Haddock
Served on Mash With a Herb Cream Sauce.

Baked Suet Pudding
Served on Mash with Red Wine Sauce.


Vanilla Crème Brûlée
With Fruits of the Forest & Ice Cream.

Profiteroles & Chocolate Sauce
With Chocolate Sauce & Ice Cream.

Strawberry & Rhubarb Cheesecake
With Berries & Ice Cream.

Sticky Toffee Pudding
With Caramel Sauce & Ice Cream.