Table d’hôte Menu
Updated Thursday 22nd November 2018
Two Courses £15.95 | Three Courses £18.95
Saturday Night Special
Three Course Table d’hote Menu £18.95
Not to be used in conjunction with any other offer.
Soup of the Day
Served with Crisp Croutons & Chives.
Chicken & Pancetta Terrine
Served with Red Onion Marmalade.
Deep Fried Haddock & Chive Fishcake
Topped with Smoked Salmon, Crisp Lettuce Leaves & Tartar Sauce
Pan Fried Steak
Stuffed with a Red Wine Sauce
Complemented with a Rosti Potato & Seasonal Vegetables
Slow Roasted Confit Duck Leg
Served on a Rosti Potato
Coated With a Sweet Apple Cream.
Lightly Grilled Fillet of Naturally Smoked Haddock
Served on Mash With a Herb Cream Sauce.
Baked Suet Pudding
Served on Mash with Red Wine Sauce.
Vanilla Crème Brûlée
With Fruits of the Forest & Ice Cream.
Profiteroles & Chocolate Sauce
With Chocolate Sauce & Ice Cream.
Strawberry & Rhubarb Cheesecake
With Berries & Ice Cream.
Sticky Toffee Pudding
With Caramel Sauce & Ice Cream.