Table d’hôte Menu

Updated Monday 19th September 2017

Two Courses £14.95    |   Three Courses £17.95

Saturday Night Special: Served Only Between 6.00 –  7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £17.95


Soup of the Day
Served with a Warm Crusty Bread Roll.

Salad of Cocktail Prawns
Bound in a Herb Marie Rose.

Chicken & Chorizo Terrine
Served with Crisp Salad Leaves & Red Onion Marmalade.

Chilli Confit Duck
Served with Mozzarella & Marinated Red Peppers.


Pan Fried Steak
Served on a Rosti Potato Coated with a Mushroom sauce.

Pan Fried Calves Liver & Bacon
Served on Creamy Mash with Black Pudding. Topped with a Red Wine Sauce.

Lightly Grilled Fillet of Sea Bass
Topped with Smoked Salmon. Served with a Dill Butter Sauce.

Baked Suet Pudding
Served on Mash with a Red Wine Sauce.


Caramel Mousse
Served with Seasonal Fruits & Ice Cream.

Apple & Sultana Crumble
Served with Custard & Ice Cream.

A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.

..To Finish..

 Speciality Coffee & Fudge £2.85