Table d’hôte Menu

Updated Monday 22nd October 2018

Two Courses £15.95    |   Three Courses £18.95

Saturday Night Special

Three Course Table d’hote Menu £18.95

Not to be used in conjunction with any other offer.


Soup of the Day
Served with Crisp Croutons & Chives.

Salad of Cocktail Prawns
Bound in a Herb Marie Rose.

Pan Fried Lambs Liver
Served with Black Pudding, Salad Leaves,
Mixed Dressings & Crisp Pancetta



Pan Fried Breast of Chicken
Stuffed with a Chive Mousse
Complemented with a Mushroom Cream Sauce

Slow Roasted Belly of Pork
Served on Mash
With a Pork Gravy.

Lightly Grilled Fillet of Salmon
With a Herb Cream Sauce.

Baked Suet Pudding
Served on Mash with Red Wine Sauce.



Vanilla Crème Brûlée
With Summer Berries & Ice Cream.

Profiteroles & Chocolate Sauce
With Summer Berries & Ice Cream.

Strawberry & Rhubarb Cheesecake
With Summer Berries & Ice Cream.

Syrup Sponge Pudding
With Custard & Ice Cream.