Table d’hôte Menu

Updated Monday 13th  August 2018

Two Courses £15.95    |   Three Courses £18.95

Saturday Night Special: Served Only Between 6.00 –  7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £18.95


Soup of the Day
Served with Crisp Croutons & Chives.

Salad of Cocktail Prawns
Served with Smoked Salmon.

Chicken & Chorizo Terrine
Served with Red Onion Marmalade.



Pan Fried Steak
Served on a Rosti Potato with a Herb Cream

Pan Fried Chicken
Stuffed with a Chive Mousse
Served with a Mushroom Cream Sauce.

Lightly Grilled Fillet of Salmon
With a Herb Cream Sauce.

Baked Suet Pudding
Served on Mash with Red Wine Sauce.


Vanilla Crème Brûlée

Elderflower & Gin Cheesecake
With Summer Berries & Vanilla Ice Cream.

With Chocolate Sauce.

A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.