Table d’hôte Menu
Updated Monday 25th June 2018
Two Courses £14.95 | Three Courses £17.95
Saturday Night Special: Served Only Between 6.00 – 7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £17.95
Soup of Day
Served with Crisp Croutons & Chives.
Served with lemon & Tartar Sauce.
Chicken & Herb Terrine
Served with Red Onion Marmalade.
Pan Fried Steak
Served on a Rosti Potato with a Red Wine Sauce.
Pan Fried Chicken
Stuffed with a chive Mousse Served with Asparagus with a Mixed Herb Cream Sauce.
Lightly Grilled Fillet of Sea Trout
Served on Nicoise Salad With a Duo of Dressings.
Baked Suet Pudding
Served on Mash with Red Wine Sauce.
With Vanilla Ice Cream.
Strawberry & Rhubarb Cheesecake
With Summer Berries & Vanilla Ice Cream.
Profiteroles with Chocolate Sauce.
A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.