Table d’hôte Menu

Updated Monday 17th July 2017

Two Courses £14.95    |   Three Courses £17.95

Saturday Night Special: Served Only Between 6.00 –  7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £17.95


Soup of the Day
Served with a Warm Crusty Bread Roll.

Salad of Cocktail Prawns
Topped with Smoked Salmon & Bound in a Herb Marie Rose.

Deep Fried Breaded Brie
Served with Crisp Salad Leaves & Berry Coulis.


Pan Fried Steak
Served on a Rosti Potato Coated with a Au Poivre Sauce.

Slow Cooked Belly of Pork
Served on Creamed Mash with a Red Wine Sauce.

Smoked Natural Haddock Nicoise Salad
Served with Eggs, Green Beans, Prawns & Hot New Potatoes.

Baked Suet Pudding
Served on Mash with a Red Wine Sauce.


Dark Chocolate Mousse
Served with Seasonal Fruits & Ice Cream.

Syrup Sponge Pudding
Served with Mixed Berries, English Custard & Ice Cream.

Vanilla Crème Brûlée
Served with Mixed Berries & Ice Cream.

A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.

..To Finish..

 Speciality Coffee & Fudge £2.85