Table d’hôte Menu

Updated Monday 23rd April 2018

Two Courses £14.95    |   Three Courses £17.95

Saturday Night Special: Served Only Between 6.00 –  7.00pm. Not to be used in conjunction with any other offer. Three Course Table d’hote Menu £17.95


Soup of Day
Served with Crisp Croutons & Chives.

Chicken, Leek & Ham Terrine
Served with Red Onion Marmalade.

Salad of Calves Liver & Black Pudding
Served with Avocado & Pancetta.


Pan Fried Steak
Served on a Rosti Potato, with an Au Poivre Sauce.

Pan Fried Fillet of Pork
Wrapped in Parma Ham, with a Red Wine Sauce.

Naturally Smoked Haddock Fillet
Served on Mash, with a Prawn & Dill Cream.

Baked Suet Pudding
Served on Mash with Red Wine Sauce.


Vanilla Crème Brûlée

Sticky Toffee Pudding
Served with Caramel Sauce & Ice Cream.

Lemon Mousse

Bread & Butter Pudding
Served with Custard & Ice Cream.

A Selection Of English Cheeses
With Grapes, Celery, Biscuits & Granary Bread.

..To Finish..

 Speciality Coffee & Fudge £2.85