Sunday Sample Lunch Menu
One Course £20.95 | Two Course £24.95 | Three Course £28.95
On Sundays at The Moon & Sixpence we serve a delicious, traditional two or three-course roast lunch. Sunday lunch is extremely busy, so please reserve your table to avoid disappointment.
Starters
Cream of Tomato Soup, Crisp Croutons.
Chicken & Mixed Herb Terrine, Red Onion Marmalade.
Salad of Cocktail Prawns, Herb Marie Rose Sauce.
Whitebait, Lemon & Tartar Sauce.
Breaded Plaice Goujons, Tartar Sauce.
Main Courses
Traditional Roast Rump of Beef
Served With Yorkshire Pudding, Roast Gravy & Horseradish Sauce.
Roast Chicken
Served With Stuffing, Roast Gravy & Yorkshire Pudding.
Roast Leg of Lamb
Served With Mint Sauce, Yorkshire Pudding & Roast Gravy.
Roast Loin of Pork
Served with Stuffing & a Yorkshire Pudding.
Lightly Grilled Fillet of Salmon
Served with a Chive Cream Sauce.
Mediterranean Vegetable Tartlet
Served with A Herb Cream Sauce.
A Selection of all Four Roasting Meats. £2.95 Supplement.
Desserts
Glazed Crème Brûlée
Strawberry & Rhubarb Cheesecake Served with a Mixed Berry Compote.
Profiteroles Served with Ice Cream and Chocolate Sauce.
Syrup Sponge Pudding Served with Warm Custard.
Bread & Butter Pudding Served with Warm Custard.