Sunday Sample Lunch Menu

One Course £20.95 | Two Course £24.95   |   Three Course £28.95

On Sundays at The Moon & Sixpence we serve a delicious, traditional two or three-course roast lunch. Sunday lunch is extremely busy, so please reserve your table to avoid disappointment.

Starters

Cream of Tomato Soup, Crisp Croutons.

Chicken & Mixed Herb Terrine, Red Onion Marmalade.

Salad of Cocktail Prawns, Herb Marie Rose Sauce.

Whitebait, Lemon & Tartar Sauce.

Breaded Plaice Goujons, Tartar Sauce.

 

Main Courses

Traditional Roast Rump of Beef
Served With Yorkshire Pudding, Roast Gravy & Horseradish Sauce.

Roast Chicken
Served With Stuffing, Roast Gravy & Yorkshire Pudding.

Roast Leg of Lamb
Served With Mint Sauce, Yorkshire Pudding & Roast Gravy.

Roast Loin of Pork
Served with Stuffing & a Yorkshire Pudding.

Lightly Grilled Fillet of Salmon
Served with a Chive Cream Sauce.

Mediterranean Vegetable Tartlet
Served with A Herb Cream Sauce.

A Selection of all Four Roasting Meats. £2.95 Supplement.

 

Desserts

Glazed Crème Brûlée

Strawberry & Rhubarb Cheesecake Served with a Mixed Berry Compote.

Profiteroles Served with Ice Cream and Chocolate Sauce.

Syrup Sponge Pudding Served with Warm Custard.

Bread & Butter Pudding Served with Warm Custard.