Sunday Lunch Menu

Two Course £21.95   |   Three Course £23.95

On Sundays at The Moon & Sixpence we serve a delicious, traditional two or three course roast lunch. Sunday lunch is extremely busy, so please reserve your table to avoid disappointment.

The menu below is give as an example and courses can change from week to week.

Starters

Tomato Soup
with crisp croutons.

Cocktail Prawns
bound in a mild chilli marie rose.

Smooth Chicken Liver Parfait

Classic Whitebait
with tartar sauce

Deep Fried Somerset Brie.

Main Courses

All served with seasonal vegetables & roast potatoes.

Traditional Roast Rump Of Scottish Beef
served with Yorkshire pudding, roast gravy & horseradish sauce.

Roast Chicken
served with stuffing and roast gravy.

Roast Leg Of Cornish Lamb
served with mint sauce, yorkshire pudding & roast gravy.

Roast Loin Of Lincolnshire Pork
presented with sage & onion stuffing, roast gravy & yorkshire pudding.

Lightly Grilled Fillet Of Salmon
coated with a herb cream.

A Selection of all Four Roasting Meats. £1.95 Supplement.

Desserts

Dark Chocolate Tart
with a mixed berry compote.

Classic Vanilla Crème Brûlée

Sticky Toffee Pudding
served with butterscotch sauce.

Mixed Berry Tart
with ice cream.

Caramel mousse
with ice cream.

Selection of English Cheeses
with celery and grapes.

Mixed Ice Creams

To Finish

Specialty Coffees & Fudge £2.85