St Valentine’s Menu
Available Thursday 14th February – Saturday 16th February 2019
£32.00 Per Person
Cream of Leek & Potato Soup
Topped with a Cheese Ravioli & Chives.
Chicken & Chorizo Terrine
Served with Toasted Brioche & Balsamic Button Onions.
Salad of Cocktail Prawns
With Smoked Salmon & Crab Meat; Bound in a Herb Marie Rose.
Comprising of Marinated Duck, Smoked Salmon, Quail Eggs, Avocado, Sweet Red Peppers,Chorizo & Parmesan Shavings Served with Dressed Frisse Lettuce.
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4 Hour Braised Blade of English Beef
Complimented with a Button Onion, Mushroom & Bacon Lardon Red Wine Sauce.
Baked Fillet of Hake
Topped with a Salmon & Herb Mousse, Resting on a Chive Mash, with a Herb Veloute.
Hanwell Chicken Royal
Stuffed with a Chive & Red Pimento Basil Mousse Wrapped in Parma Ham Served on Tomato Noodles.
Pan Fried Rib Eye Steak
Presented With Dressed Mixed Salad, Onion Rings & Chips (£2.00 supplement).
Roasted Lamb Shank
Served on Creamed Mash with a Rich Rosemary Sauce.
Vegetarian Meal on Request
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Vanilla Panna Cotta
Strawberry Glaze & Hanwell Sugar.
A Duo of Chocolate Desserts
Served with Mixed Berries & Vanilla Ice Cream.
Sticky Toffee Pudding
Served with Rich Caramel Sauce & Vanilla Ice Cream.
Selection of Engish Cheeses
With Celery, Grapes Biscuits & Granary Bread