Mothering Sunday Lunch

Sunday, 31st March 2019

Two Courses £22.95    |    Three Courses £24.95

~ Starters ~

Cream of Mushroom Soup
Served with Crisp Croutons.

Smoked Haddock & Chive Fish Cake
With a Whole Grain Mustard Dressing.

Classic Whitebait
With a Duo of Dressing.

Prawn & Smoked Salmon Cocktail
With a Balsamic Reduction.

Chicken, Ham & Leek Terrine
With Red Onion Marmalade

~ Mains ~

Traditional Roast Rump of Beef
Served With Yorkshire Pudding, Roast Gravy & Horseradish Sauce.

Roast Chicken
Served With Stuffing, Roast Gravy & Yorkshire Pudding

Roast Loin of Pork
Presented With Sage & Onion Stuffing, Roast Gravy & Yorkshire Pudding.

Lightly Grilled Fillet of Scottish Salmon
Coated with a Mixed Herb Cream.

All served with Seasonal Vegetables & Roast Potatoes.
A Selection of all Four Roasting Meats. £1.95 Supplement.

Vegetarian options are available

~ Desserts ~

Syrup Sponge Pudding
With English Custard.

Profiteroles
Served With Chocolate Sauce & Ice Cream.

Sticky Toffee Pudding
Served With Caramel Sauce.

Glazed Vanilla Crème Brûlée

Dark Chocolate Mousse
With Seasonal Fruits.

A Selection of English Cheeses
With Celery & Grapes

~ To Finish~

Specialty Coffee & Fudge £2.85