Mothering Sunday Lunch

Sunday, 11th March 2018

Two Courses £22.95    |    Three Courses £24.95

~ Starters ~

Cream of Tomato Soup
Served with Crisp Croutons.

Parma Ham & Buffalo Mozzarella
With a Red Pepper Dressing.

Classic Whitebait
With a Duo of Dressing.

Prawn & Smoked Salmon Cocktail
With Breaded Scampi & Balsamic Reduction.

Chicken, Ham & Leek Terrine
With Red Onion Marmalade.

~ Mains ~

Traditional Roast Rump of Beef
Served With Yorkshire Pudding, Roast Gravy & Horseradish Sauce.

Roast Chicken
Served With Stuffing, Roast Gravy & Yorkshire Pudding

Roast Loin of Pork
Presented With Sage & Onion Stuffing, Roast Gravy & Yorkshire Pudding.

Lightly Grilled Fillet of Scottish Salmon
Coated with a Herb Cream Sauce.

All served with Seasonal Vegetables & Roast Potatoes.
A Selection of all Four Roasting Meats. £1.95 Supplement.

A Vegetarian Option is Available.

~ Desserts ~

Syrup Sponge Pudding
With English Custard.

Lemon Meringue Pie
With Fresh Raspberries.

Sticky Toffee Pudding
Served with Caramel Sauce.

Glazed Raspberry Crème Brûlée
Bread & Butter Pudding.

~ To Finish~

Specialty Coffee & Fudge £2.85