Main Menu

~ July, 2018 ~

Starters

Pan-Seared Scallops £9.75
Served On Cauliflower Puree, Black Country Black Pudding, Crisp Pancetta, Drizzled With A Herb Cream.

Soup Of The Day £5.75
Presented With A Warm Crusty Bread Roll.

Prawn & Avocado Cocktail £6.50
With Frisee Salad Leaves & Duo Dressings.

Whitebait £5.50
Accompanied With Salad Garnish, Tartar Sauce And A Lemon Wedge.

Terrine Of The Day £5.75
Served With Red Onion Marmalade,Aged Balsamic Vinegar & Herb Oil.

Hylton’s Hanwell Salad £7.50
Comprising Of Thai Chilli Confit Duck, Smoked Scottish Salmon, Crayfish Tails, Quail Eggs, Parmesan Shavings, Avocado, Sweet Red Peppers, Chorizo Sausage Served With Crisp Salad Leaves, Duo of Dressing, Balsamic Vinegar.

Grill Menu

Cooked to your liking, served with salad, chips & onion rings.

10oz. Sirloin Steak £25
8oz. Rib Eye Steak £22
8oz. Rump Steak £19.95
Glazed Cajun Chicken Supreme £16.95

 

Main Courses

Hanwell Beer-Battered Fish & Chips £13.50
Presented With Garden Peas, Salad & Tartar Sauce.

Chef’s Pudding of The Day £12.95
Complemented With Buttered Mash & A Red Wine Gravy.

Hanwell Ham, Egg & Chips £10.50
Served With Fresh Coleslaw & Salad.

10 oz Gammon Steak £12.95
Accompanied With A Fried Hens Egg, chips & A Salad Garnish.

Chicken & Smoked Bacon Carbonara £10.25
Served With Fresh Herbs & Parmesan Shavings.

Baked Fillet of Hake Lemon & Herb Crust £19.25
Presented On Spring Vegetables Spaghetti, Saffron Potatoes, Complemented With a Dill Butter Sauce & Crayfish Tails

Pan-Fried Fillet of Beef £26.95
Wrapped In Pancetta, Served On A Rosti Potato, Coated With A Madeira Shallot Sauce & Wilted Spinach.

Oven Roasted 3 Bone Rack of Spring Lamb £21.50
Dauphinoise Potato, Baby Spinach,Heritage Carrots, Roasted Shallots, Rosemary Scented Jus.

All Mains Courses Are Served with a Vegetable Garnish.

 

Desserts

Vanilla Panna Cotta £5.95

Strawberry & Rhubarb Cheesecake £5.95

Crème Brûlée £6.00

Sticky Toffee Pudding £6.00
Complemented With Caramel Sauce & Madagascan Vanilla Bean Ice Cream.

Warm Cherry & Frangipane Tart £6.25
Clotted Cream & Honeycomb Ice Cream.

A Selection Of English Cheeses £7.95
With Granary Bread, Celery, Grapes & Cheese Biscuits

 

Side Orders

Blue Cheese / Red Wine / Au Poivre / Dianne Sauce £2.50
A Selection of Seasonal Vegetables £3.25
Sautéed Button Mushrooms £3.00
Sweet Potato Fries £3.25
Homemade Onion Rings £2.95
Crisp Seasonal Mixed Salad £3.00
Marinated Olives , Olive Bread & Balsamic £3.50
Garlic Bread £2.75
Cheesy Garlic Bread £3.00
Bowl of Chips £2.95