Fathers Day Lunch Menu

Sunday, 17th June 2018
Two Courses £21.95 |  Three Courses £23.95

~ To Start ~

Cream of Tomato & Basil Soup
Served with Crisp Croutons.

Chicken & Mixed Herb Terrine
Served with Red Onion Marmalade.

Breaded Fish Goujons
With Lemon & Tartar Sauce.

Salad of Cocktail Prawns
Bound in a Herb Marie Rose.

Deep Fried Somerset Brie
Served with a Berry Dressing.

­ ­~ To Follow ~

Traditional Roast Rump of Beef
With Yorkshire Pudding, Roast Gravy & Horseradish Sauce.

Roast Chicken
With Sage & Onion Stuffing, Gravy & Yorkshire Pudding.

Roast Leg of Lamb
With a Mint Sauce, Yorkshire Pudding & Roast Gravy.

Roast Loin Pork
Served with Sage & Onion Stuffing, Roast Gravy & Yorkshire Pudding.

Lightly Grilled Fillet of Scottish Salmon
Coated with a Herb Cream Sauce.

All served with Seasonal Vegetables & Roasted Potatoes.
Try a Selection of All Four Roasting Meats – £1.95 Supplement

A Vegetarian Option is Available

­ ­ ­
­~ To Finish ~

Sticky Toffee Pudding
Served with Butterscotch Sauce.

Syrup Sponge Pudding & English Custard.

Dark Chocolate Tart
With Vanilla Ice Cream.

Lemon Mousse
Served with Fruit Coulis.

Vanilla Crème Brûlée

Selection of Ice Creams
A Selection of English Cheeses


Coffee & Homemade Fudge £2.85