Fathers Day Lunch Menu
Sunday, 17th June 2018
Two Courses £21.95 | Three Courses £23.95
~ To Start ~
Cream of Tomato & Basil Soup
Served with Crisp Croutons.
Chicken & Mixed Herb Terrine
Served with Red Onion Marmalade.
Breaded Fish Goujons
With Lemon & Tartar Sauce.
Salad of Cocktail Prawns
Bound in a Herb Marie Rose.
Deep Fried Somerset Brie
Served with a Berry Dressing.
~ To Follow ~
Traditional Roast Rump of Beef
With Yorkshire Pudding, Roast Gravy & Horseradish Sauce.
With Sage & Onion Stuffing, Gravy & Yorkshire Pudding.
Roast Leg of Lamb
With a Mint Sauce, Yorkshire Pudding & Roast Gravy.
Roast Loin Pork
Served with Sage & Onion Stuffing, Roast Gravy & Yorkshire Pudding.
Lightly Grilled Fillet of Scottish Salmon
Coated with a Herb Cream Sauce.
All served with Seasonal Vegetables & Roasted Potatoes.
Try a Selection of All Four Roasting Meats – £1.95 Supplement
A Vegetarian Option is Available
~ To Finish ~
Sticky Toffee Pudding
Served with Butterscotch Sauce.
Syrup Sponge Pudding & English Custard.
Dark Chocolate Tart
With Vanilla Ice Cream.
Served with Fruit Coulis.
Vanilla Crème Brûlée
Selection of Ice Creams
A Selection of English Cheeses
Coffee & Homemade Fudge £2.85