Hylton’s Easter Sunday Lunch Menu

Sunday, 1st April 2018
with Chocolate Eggs for the children From 12-4pm (Last Orders)

Two Courses £21.95   |   Three Courses £23.95

~ Starters ~

Cream of Mushroom Soup
Served with Crisp Croutons.

Chicken & Chorizo Terrine
Served with Red Onion Marmalade.

Deep Fried Brie
Served with a Berry Dressing.

Classic Whitebait
Served with Tartar Sauce.

Salad of Cocktail Prawns & Smoked Scottish Salmon
In a Herb Marie Rose.

~ Mains ~

Traditional Roast Rump of Beef
Served With Yorkshire Pudding, Roast Gravy & Horseradish Sauce.

Roast Chicken
Served With Stuffing, Roast Gravy & Yorkshire Pudding.

Roast Leg of Lamb
Served with Roast Gravy, Yorkshire Pudding & Mint Sauce.

Roast Loin of Pork
Presented With Sage & Onion Stuffing, Roast Gravy & Yorkshire Pudding.

Lightly Grilled Fillet of Salmon
Coated With a Mixed Herb Cream.

All served with Seasonal Vegetables & Roast Potatoes.
A Selection of all Four Roasting Meats. £1.95 Supplement.

A Vegetarian Option is Available.

~ Desserts ~

Syrup Sponge Pudding
With Custard & Ice Cream.

Dark Chocolate Mousse
Served with Seasonal Fruits.

Vanilla Crème Brûlée.

Bread & Butter Pudding
With English Custard.

Mixed Ice Cream.

A Selection of Fine English Cheeses
With Celery & Grapes.

~ To Finish~

Specialty Coffee & Fudge £2.85