Hylton’s Easter Sunday Lunch Menu
Sunday, 1st April 2018
with Chocolate Eggs for the children From 12-4pm (Last Orders)
Two Courses £21.95 | Three Courses £23.95
~ Starters ~
Cream of Mushroom Soup
Served with Crisp Croutons.
Chicken & Chorizo Terrine
Served with Red Onion Marmalade.
Deep Fried Brie
Served with a Berry Dressing.
Served with Tartar Sauce.
Salad of Cocktail Prawns & Smoked Scottish Salmon
In a Herb Marie Rose.
~ Mains ~
Traditional Roast Rump of Beef
Served With Yorkshire Pudding, Roast Gravy & Horseradish Sauce.
Served With Stuffing, Roast Gravy & Yorkshire Pudding.
Roast Leg of Lamb
Served with Roast Gravy, Yorkshire Pudding & Mint Sauce.
Roast Loin of Pork
Presented With Sage & Onion Stuffing, Roast Gravy & Yorkshire Pudding.
Lightly Grilled Fillet of Salmon
Coated With a Mixed Herb Cream.
All served with Seasonal Vegetables & Roast Potatoes.
A Selection of all Four Roasting Meats. £1.95 Supplement.
A Vegetarian Option is Available.
~ Desserts ~
Syrup Sponge Pudding
With Custard & Ice Cream.
Dark Chocolate Mousse
Served with Seasonal Fruits.
Vanilla Crème Brûlée.
Bread & Butter Pudding
With English Custard.
Mixed Ice Cream.
A Selection of Fine English Cheeses
With Celery & Grapes.
~ To Finish~
Specialty Coffee & Fudge £2.85