Christmas Party Menu 2018

Friday 30th November – Monday 24th December 2018

Two Course Lunch £17.95 Per Person | Three Course Lunch £19.95 Per Person
£29.95 Dinner Per Person

Download Festive Lunch Menu
& booking form
Download Festive Dinner Menu
& booking form


Cream Of Parsnip & Mild Curry Soup
With Fresh Chives & Croutons.

Chicken & Ham Terrine
Served On A Pool Of Redcurrant Sauce
Topped With Crisp Salad Leaves With A Balsamic Vinegar Dressing.

Marinated Greek Feta Salad Served
With Fresh Salad Leaves, Drizzled With A Lemon & Black Pepper Dressing.

Marinated Prawns With Smoked Scottish Salmon
Crowned With Crisp Salad Leaves With Duo Of Dressing.

Main Courses

Traditional Roast Warwickshire Turkey
Served With Herb Stuffing,
Cranberry & Bread Sauce, With Roast Gravy.

Stuffed Paupiette of Pollock
Coated With A Chive Cream Sauce.

4 Hour Slow-Braised Blade Of English Beef
Resting On A Rosti Potato, Served With A Red Wine Gravy.
(£4 Supplement at Lunchtime)

Glazed Mediterranean Mixed Vegetable Tart
Topped With Mature Cheddar Cheese,
Complimented With A Chive Cream.

All served with traditional vegetables, roast & new potatoes.


Traditional Christmas Pudding
Served With A Compote Of Seasonal Berries,
Drizzled With A White Chocolate Brandy Sauce.

Black Forest Roulade
With Mixed Beries & Vanilla Ice Cream.

Vanilla Panna Cotta
With Mixed Beries & Vanilla Ice Cream.

A Selection Of English Cheeses