Christmas Party Menu 2017
Friday 1st December – Saturday 23rd December 2017
Two Course Lunch £16.95 Per Person | Three Course Lunch £18.95 Per Person
£27.95 Dinner Per Person
Cream Of Parsnip & Mild Curry Soup
With Fresh Chives & Croutons.
Chicken & Ham Terrine
Served On A Pool Of Redcurrant Sauce
Topped With Crisp Salad Leaves With A Balsamic Vinegar Dressing.
Marinated Greek Feta Salad Served
With Fresh Salad Leaves, Drizzled With A Lemon & Black Pepper Dressing.
Marinated Prawns With Smoked Scottish Salmon
Crowned With Crisp Salad Leaves With Duo Of Dressing.
Traditional Roast Warwickshire Turkey
Served With Herb & Apricot Stuffing,
Cranberry & Bread Sauce, With Roast Gravy.
Stuffed Paupiette of Pollock
Coated With A Chive Cream Sauce.
4 Hour Slow-Braised Blade Of English Beef
Resting On A Rosti Potato, Served With A Red Wine Gravy.
(£4 Supplement at Lunchtime)
Glazed Mediterranean Mixed Vegetable Tart
Topped With Mature Cheddar Cheese,
Complimented With A Chive Cream.
All served with traditional vegetables, roast & new potatoes.
Traditional Christmas Pudding
Served With A Compote Of Seasonal Berries,
Drizzled With A White Chocolate Brandy Sauce.
Rich Caramel Mousse
With Butterscotch Sauce & Mixed Berries.
Dark Chocolate Tart
Served With Vanilla Ice Cream.
A Selection Of English Cheeses