Boxing Day Lunch Menu 2018
Wednesday 26th December 2018
£34.95 per person
Leek & Potato Soup
With Crisp Croutons & Chives.
Chicken & Ham Terrine
Served On An Onion Relish & Fresh Salad Leaves,
Dressed With A Grain Mustard Vinaigrette.
Smoked Scottish Salmon, Prawn & Crab Cocktail
4 Hour Braised Blade of English Beef
Served On A Rosti Potato,
Complimented With A Thyme & Red Wine Sauce.
Steamed Paupiette Of Pollock
Stuffed With Salmon & Dill Mousse,
Presented With A Herb Cream & Fresh Prawns.
Slow Cooked Confit Duck Leg
Coated With A Sweet Thai Chilli Sauce, With Fresh Coriander.
Glazed Mediterranean Mixed Vegetable Tart
Topped With A Mature Cheddar Cheese, Complimented With A Chive Cream.
Vanilla Panna Cotta
Served With Fresh Raspberries & Citrus Sorbet.
Warm Apple & Mixed Berry Crumble
Topped With Vanilla Ice Cream, Served With Fresh Berries & English Custard.
A Selection Of English Cheeses
Served With Apple, Celery, Grapes & Granary Bread.
Filter coffee served with homemade petit fours.