Boxing Day Lunch Menu 2017

Tuesday 26th December 2017

£32.95 per person

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Leek & Potato Soup
With Crisp Croutons & Chives.

Chicken & Ham Terrine
Served On An Onion Relish & Fresh Salad Leaves,
Dressed With A Grain Mustard Vinaigrette.

Smoked Scottish Salmon, Prawn & Crab Cocktail


Main Courses

4 Hour Braised Blade of English Beef
Wrapped In Pancetta, Served On A Rosti Potato,
Complimented With A Thyme & Red Wine Sauce.

Steamed Paupiette Of Pollock
Stuffed With Salmon & Dill Mousse,
Presented With A Herb Cream & Fresh Prawns.

Slow Cooked Confit Duck Leg
Coated With A Sweet Thai Chilli Sauce, With Fresh Coriander.

Glazed Mediterranean Mixed Vegetable Tart
Topped With A Mature Cheddar Cheese, Complimented With A Chive Cream.



Lemon Meringue Pie
Served With Fresh Raspberries & Citrus Sorbet.

Warm Mixed Berry Crumble
Topped With Vanilla Ice Cream, Served With Fresh Berries & English Custard.

A Selection Of English Cheeses
Served With Apple, Celery, Grapes & Granary Bread.


To Finish

Filter coffee served with homemade petit fours.